Blend:
100% Vermentino

Vinification:
Hand-picked, the grapes are partly gently pressed.
The first fermentation takes place in steel tanks, in mid-August.
After a brief ageing, the wine is bottled for the second fermentation, which lasts a few months.

Ageing:
Ageing on the lees for at least 12 months

Organoleptic characteristics:
Straw yellow colour with refined perlage, the nose expresses sensations of aromatic herbs and white pulp fruit, wrapped in a light crust of bread, decisive and enveloping initial taste in the mouth, long aromatic persistence.

Alcohol content:
12.00 % vol.

Serving temperature:
8-10 °C